IN VILLA DINING SEMINYAK   Fiona Pengelly Read More Great stay will come back! OMG the food was awesome !! on time ,beautiful presentation,fresh food. Thank you,everyone who stays should have in villa dining !! The highlight of our stay! Kathryin Jones Read More Our in Villa dining experiences from the Indonesian feast through to the inlcuded daily breakfasts and al a carte dining was the best in Seminyak :) Susan Margaret Gavin Read More Many thanks to Novita who prepared our delicious breakfast each morning – we especially loved the omelettes and banana pancakes!! We chose to have the In Villa Dining on our 2nd night and it was the most delicious food Diarna Judith Corniola Read More Great presentation and flexibility around when we wanted to eat – delicious food, cooked to perfection we should have ordered more villa in dinning. Diarna Judith Corniola Read More Great presentation and flexibility around when we wanted to eat – delicious food, cooked to perfection we should have ordered more villa in dinning. Previous Next More Reviews DINING MENU It’s very inexpensive to enjoy in villa dining Seminyak with Villa Bugis!Sit back, relax, we do it all, and you will enjoy another Villa Bugis Experience!Our guests always remark that it was the best Indonesian food and value for money they had in Bali – so this is a must do during your stay! Try In villa dining seminyak!Please note:- In villa dining is only available Monday to SaturdayLunch orders must be received before 9am on the desired day of service, and for dinner before 12pm on the desired day of service. For In Villa Dining Services, it is cooked in the privacy of your villa by your own personal staff, so there is a minimum spend of 200K per person, for food and beverage combined. Order your In-Villa Dining Seminyak Here! TASTE OF BALI – SPECIAL MAIN DISHES Bali is divided into 8 Regencies – and our in villa dining seminyak menu celebrates the culinary delights of 4 different Recencies, as well as from across the Indonesian Archipelago.Please note: All prices are in Indonesian Rupiah, and are subject to 10% tax and service charge – guests will be issued an invoice for payment by cash or credit card same or next day. All services are subject to availability, especially during periods of high demand – so please order early, to avoid disappointment! Be Pasih Klungkung IDR 195K perperson (For min 2 people) Minced fish in spices, as satays and also grilled in banana leaves, with corn fritters and traditional mixed vegetables. Be pasih is mixed fish, mostly tuna. The fish is then blended with special seasoning from Klungkung then made into satay (sate lilit) and also grilled in banana leaves (pepes). To complement this dish, there is perkedel jagung (corn fritters) also serombotan, a typical cuisine from Klungkung consisting of vegetables such as sprouts, spinach, kale, beans, eggplant etc. as well as 3 types of spicy side sauces such as, sambal nyuh (spicy coconut), spicy peanut sauce and sambal uyah sere lemo (chilli, shrimp paste and kaffir lime leaf). And not to forget sambal matah, another Balinese staple made with chilli, onions, shallots and lemongrass. Seafood BBQ Jimbaran IDR 330K per person (For min 2 people) Red Snapper, Prawn, Squid, Mussels, Sweet Corn, Rice, Spicy Water Spinach, Baked Potatoes. Jimbaran was originally a traditional fishing and agricultural village, and since Jimbaran has become a popular beach area, many seafood restaurants have sprung up, as well as some major international hotels, making tourism in Jimbaran famous for many seafood dishes such as grilled fish, prawns, shellfish (mussels) and squid served with spicy green vegetables (Plecing kangkung), spices and sambal matah. Ayam Betutu Gilimanuk IDR 395K (For 2-3 people) Whole roasted chicken in Balinese spices. Ayam Betutu is a typical Balinese food originating from Gilimanuk, but has now spread all over Bali. The pioneer of the current Ayam Betutu is Ni Wayan Tempeh back in 1976. The process of making Ayam Betutu is also very traditional and unique. First the chicken is marinated inside and out with herbs and spices and then steamed to cook all the way through, and then barbecued a little on top of embers to add some colour and so that the aroma of the food and smoke mix with the aroma of the spices to be more delicious. For the presentation, we add vegetables, white rice, peanuts and sambal matah another Balinese staple made with chilli, onions, shallots and lemongrass. Babi Guling Gianyar Start From IDR 2,750K (Price depends on size eg 5-10 people) Whole Roast Pig for 5 – 10 people.. Originally Babi Guling was only used for Balinese Hindu offerings and ceremonies, but now this popular dish has become more mainstream, catering to a more modern era. With the increase in population and more complex community activity, comes about an increase in food needs, and luckily, the spread of Babi Guling so we can all enjoy! Now more tourists are coming to Bali, the demand for Babi Guling has increased until it has become part of the unique culinary landscape, especially in the Gianyar regency, and is growing rapidly throughout Bali! First the pig (babi) is slow roasted over an open fire for 3-4 hours, and then is served with white rice (Nasi Putih), lawar (green spinach, coconut and spices) and krupuk (pork crackling) and other fried small parts of the pig. Indonesian Set Menu IDR 230K per person (For min 2 people) This menu takes all the favourite traditional dishes from across the Indonesian archipelago! Our concept is to bring all these famous tastes together into a set menu where you can choose your favourite Indonesian treats! Appetizers – Choose 2 types Main Course – Choose 4 types Soup – Choose 1 type Dessert – Choose 1 type Ala Carte Gado Gado 66K Vegetables and egg with peanut sauce Spring Rolls 39K Deep fried vegetable rolls with chicken, seafood or vegetarian style Soto Ayam 66K