
What to Eat in Bali : Your Guide to Experience Iconic Bali Culinary in 2025
When you think of Bali, images of stunning beaches, lush rice terraces, and vibrant culture probably come to mind. But Bali is also a paradise for food lovers, offering a culinary journey that’s as rich and diverse as the island itself. From traditional feasts to street food gems, here’s your guide to experiencing Bali’s iconic dishes—made, tasted, and savored the Balinese way. Discover the best guide on what to eat in Bali in this blog! Traditional Dishes for Authentic Taste Nasi Campur – A Melting Pot of Flavors Nasi Campur is more than a meal. Imagine a plate where Bali’s culinary soul converges: white rice surrounded by a variety of side dishes like spicy chicken, savory satay, crunchy vegetables, and fiery sambal, each bite offers a different taste experience. Fun fact, do you know that the process of cooking Nasi Campur is quite interesting? Each side dish is cooked separately—some grilled, others sautéed, spiced, or steamed—then artfully arranged around a mound of rice. The taste of Nasi Campur can be imagined as It’s a harmonious mix of textures and flavors, from sweet to spicy, creamy to crunchy. As a reflection of Bali’s culinary diversity, Nasi Campur offers a little bit of everything, making it a favorite among locals and tourists alike. Here some recommended from us places that’s called served the best Nasi Campur in Bali: Warung Nasi Campur Men Weti Location: Ubud Highlights: Known for its authentic and affordable Nasi Campur, this warung serves generous portions that include crispy skin, shredded chicken, and a variety of side dishes. Prices start at around Rp 30,000, making it a favorite among locals and tourists alike. Expect a line as it opens early and fills up quickly! Nasi Ayam Kedewatan Ibu Mangku Location: Ubud (and multiple other locations) Highlights: With over 50 years of history, this restaurant is renowned for its flavorful Nasi Campur that includes options like ayam suwir and pepes ayam. The cozy setting adds to the experience, making it perfect for both casual dining and special occasions! Warung Mak Beng Location: Sanur Beach Highlights: Famous for its fish-based Nasi Campur, Warung Mak Beng serves fried fish alongside rice, sambal, and a delicious fish broth. This eatery is not only legendary but also ranked among the top restaurants on TasteAtlas, making it a great choice for seafood lovers! Babi Guling – Bali’s Celebrated Pork Dish As a starter, let’s picture a whole pig, lovingly marinated with a fragrant blend of turmeric, garlic, lemongrass, and coriander, slowly roasting over an open fire. The result? Babi Guling—tender, juicy pork with irresistibly crispy golden skin. This dish isn’t just a meal; it’s a highlight of Balinese celebrations and ceremonies. The preparation is an art form in itself. Spices are carefully rubbed both inside and out before the pig is roasted to perfection. The flavors are bold and aromatic, with each bite offering a satisfying crunch from the skin and a rich, spiced taste from the meat. Celebrated for its cultural significance, Babi Guling has evolved beyond tradition to become a must-try dish for anyone visiting Bali. For an unforgettable experience, be sure to check out these top spots: 📍Babi Guling in Denpasar Areas Babi Guling Candra One of the oldest and most iconic spots in Denpasar, Candra offers spicy sambal and mixed pork dishes that stand out for their bold, fiery flavors. With prices starting at Rp 25,000, it’s a great choice for budget-friendly indulgence. Babi Guling Pan Ana Famous for its generous portions and robust flavor, Pan Ana offers both mixed rice dishes and à la carte options. With prices from Rp 25,000 to Rp 40,000, it’s perfect for those who love hearty meals. 📍Babi Guling In Badung area : Mengwi Babi Guling Jero Kawan Overlooking picturesque rice fields, this spot is cherished for its strong spices and stunning views. Starting at Rp 30,000, it offers an authentic experience both on the plate and in ambiance. Babi Guling Slingsing Bu Suci A must-visit for its unique fried coconut sambal, Bu Suci’s dish adds a delightful crunch to the traditional recipe. Prices begin at Rp 30,000, making it a hidden gem in Mengwi. 📍Babi Guling In Badung area : Kuta Babi Guling Bu Dayu Kencani This is a favorite for late-night diners, staying open from 6 PM to 2 AM. Known for its crispy fried items, Bu Dayu offers a delicious variety starting at Rp 40,000. Babi Guling Karya Rebo Perfect for those seeking a lighter spice profile, Karya Rebo serves a generous plate with crispy pork skin for around Rp 50,000. Babi Guling Bu Ning For an authentic taste, Bu Ning’s Babi Guling features a variety of side dishes, including sambal and lawar. Prices start at Rp 40,000. 📍Babi Guling In Badung area : Canggu Babi Guling Men Agus With views of lush rice fields, this spot offers soft, tender meat infused with traditional spices. Starting at Rp 25,000, it’s a favorite among locals and tourists. Babi Guling Swari Known for affordability and crispy pork skin, Swari’s dishes start at Rp 25,000, making it a popular choice in Canggu. Babi Guling Men Lari This spot offers a comprehensive plate with side dishes like fried pork and spicy sambal. Prices start at Rp 45,000. 📍Babi Guling In Badung area : Seminyak & Nusa Dua Babi Guling Pak Malen Conveniently located on Sunset Road, Pak Malen is ideal for those seeking a mix of spicy and non-spicy options. Prices hover around Rp 40,000, making it a staple in the Seminyak food scene. Babi Guling Sari Dewi (Pak Dobiel) Located in Nusa Dua, Pak Dobiel maintains authentic flavors by offering crispy skin and spicy sambal that keeps diners coming back. Prices start at Rp 45,000. Lawar – A Traditional Mix of Meat and Vegetables Lawar is a dish deeply rooted in Balinese culture and often reserved for special ceremonies. It’s a unique mix of minced meat, grated coconut, and finely chopped vegetables, sometimes enhanced with animal blood for depth of flavor. The ingredients are