IN VILLA DINING SEMINYAK

It’s very inexpensive to enjoy in villa dining Seminyak with Villa Bugis! Sit back, relax, we do it all, and you will enjoy another Villa Bugis Experience!

TASTE OF BALI – SPECIAL MAIN DISHES

Bali is divided into 8 Regencies – and our in villa dining seminyak menu celebrates the culinary delights of 4 different Recencies, as well as from across the Indonesian Archipelago.

Our guests often say it’s the best Indonesian food and best value for money in Bali—making In-Villa Dining Seminyak a must-try!

Important Information:

Available Monday to Saturday
Order deadlines: Lunch by 9 AM, Dinner by 12 PM on the service day
Prices are in IDR, subject to 10% tax & service charge, with invoices payable by cash or credit card
Services are subject to availability, especially during peak periods—order early to secure your spot!
Meals are freshly prepared in your villa by your personal staff, with a minimum spend of 200K IDR per person for food & beverages.

Enjoy a private dining experience like no other, right in the comfort of your villa!

Freshly Cooked

Be Pasih Klungkung

IDR 195K

Price / person (For min 2 people)

Minced fish in spices, as satays and also grilled in banana leaves, with corn fritters and traditional mixed vegetables.

Be Pasih is a flavorful mixed fish dish, primarily made with tuna. The fish is blended with Klungkung’s signature seasoning, then crafted into sate lilit (Balinese fish satay) and pepes (grilled in banana leaves).

To complement this dish, we serve perkedel jagung (crispy corn fritters) alongside serombotan—a traditional Klungkung vegetable mix featuring sprouts, spinach, kale, beans, eggplant, and more.

Enjoy it with three authentic Balinese sambals:
🌶 Sambal nyuh (spicy coconut)
🥜 Spicy peanut sauce
🍋 Sambal uyah sere lemo (chili, shrimp paste, and kaffir lime leaf)

And, of course, sambal matah, a must-try Balinese staple made with fresh chili, onions, shallots, and lemongrass.

Seafood BBQ Jimbaran

IDR 330K

Price / person (For min 2 people)

Red Snapper, Prawn, Squid, Mussels, Sweet Corn, Rice, Spicy Water Spinach, Baked Potatoes.

Jimbaran was once a traditional fishing and agricultural village. As it grew into a popular beach destination, it became renowned for its seafood, with numerous beachfront restaurants and luxury international hotels enhancing its charm.

Jimbaran is best known for its grilled seafood platters, featuring fresh fish, prawns, mussels, and squid, served with plecing kangkung (spicy water spinach), aromatic spices, and the iconic sambal matah—a Balinese chili, shallot, and lemongrass relish.

Ayam Betutu Gilimanuk

IDR 395K

(For 2-3 people)

Whole roasted chicken in Balinese spices.

Ayam Betutu is a famous Balinese dish from Gilimanuk, first introduced by Ni Wayan Tempeh in 1976. The chicken is marinated with Balinese spices, steamed until tender, then lightly grilled for a rich, smoky aroma.

Served with steamed rice, vegetables, peanuts, and sambal matah, this dish is a must-try for an authentic Balinese culinary experience.

Babi Guling Gianyar

Start From IDR 2,750K

(Price depends on size eg 5-10 people)

Whole Roast Pig for 5 - 10 people.

Babi Guling was once reserved for Balinese Hindu ceremonies, but today it’s a must-try dish for visitors. With Bali’s growing tourism, its popularity has spread, especially in Gianyar Regency.

The pig is slow-roasted for 3–4 hours, resulting in crispy skin and tender meat. It’s served with steamed rice, lawar (spiced vegetables & coconut), pork crackling, and fried delicacies, making it a true Balinese feast!

Indonesian Set Menu

IDR 230K

per person (For min 2 people)

Traditional dishes from across the Indonesian archipelago!

This menu features beloved traditional dishes from across the Indonesian archipelago. Our concept brings together these iconic flavors into a set menu, allowing you to enjoy your favorite Indonesian treats in one meal!